MENU

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 


executive chef: CHEF sosa

View Menu (PDF)

FOOD Menu

Our Menu

BREAD SERVICE

COUNTRY BREAD W/ BUTTER SERVICE

Jalapeño butter | honey butter | 

herb olive oil

$6

STARTERS

CRISPY BRUSSELS
$11
DEVILED EGGS
$12
SOUTHERN FRIED MUSHROOMS
$13
NALA SALAD

local greens | marinated tomatoes | garden raddish | aceto balsamic | olive oil

$15
ENDIVE SALAD

pomegranate | candied pecans | goat cheese | citrus honey dressing

$19
SHEREDDED BRUSSEL SPROUT CAESAR

brioche croutons | pecorino | caesar dressing

$17

TAPAS

WILD MUSHROOM RICE

local forged mushrooms | basmati | pea | ginger

$16
PERI- PERI WINGS
$18
NALA SLIDERS

house grind | muenster cheese | pickles | Nala aioli | vegan option available

$19
SPICY MUSSELS

fresno chili broth | herbs | french bread

$20
LEMON CHICKEN

savannah red rice

$26
SALMON BITES

verde rice

$28
ROYAL RED SHRIMP

Nala spices & herbs

$30
PRIME BEEF OPEN FACE BAGUETTE

prime filet mignon | natural au jus | peppers & onions

$36
LAMB LOLLIPOPS

chimichurri

$38

SPECIAL

TOMAHAWK

Marbled potatoes

MKT
LOBSTER

caviar | ancho chili grits

MKT
CAVIAR SERVICE

warm blinni | traditional accoutrement

MKT

SIDE

SEASONAL VEGGIES
$7
FRENCH FRIES
$7
SAVANNAH RED RICE
$7
VERDE RICE
$8
GARLIC ROASTED MARBLED POTATOES
$10
ANCHO CHILI GRITS
$11
MAC N CHEESE
$13

ADDITIONAL TOPPINGS

CHICKEN
$16
SALMON
$18
SHRIMP
$20
STEAK
$25

DESSERT

SORBETS

daily selection

$10
PISTACHIO BOMB

pistachios | rasberry compote | vanilla gelato

$12
BLUEBERRY CHEESECAKE

blueberry gelee | graham cracker crust

$13
BREAD PUDDING

bourbon anglaise

$13
FLOURLESS CHOCOLATE CAKE

milk chocolate | strawberry coulis | chantily

$14

COCKTAIL Menu

Our Menu

CLASSIC $15

OLD FASHIONED

Bulleit | angostura bitters | orange bitters | demerara

MANHATTAN

Redemption Rye | angostura bitters | sweet vermouth

DEQUIRI

Bacardi | simple syrup | lime

FRENCH 75

Ford’s Gin | simple syrup | lemon | Brut champagne

SIDE CAR

Hennessy | demerara | triple sec | leomn

ESPRESSO MARTINI

Grey Goose | espresso | Mr Black coffee liqueur | demerara

MARGARITA

El Jimador | triple sec | agave | lime

SIGNATURE $17

THE SUPERIOR

Woodford Reserve | peach pecan demerara | lemon | amaro | angostura bitters | LGH infused elderflower liqueur

ISLAND EMBER

Crown Royal | lemon | pineapple amaro | jerk carrot demerara | ackee plantain shrub | creole bitters

CUCUMBER GROVE

Gray Whale gin | cucumber | dill | strawberry infused aloe liqueur | demerara | lemon

HERB & HIVE

Kettle One | LGH infused elderflower liqueur | lemon | honey | rosemary

GINGER BLOSSOM

D’usse | Stirrings ginger liqueur | strawberry | lemon

NALA-RITA

Patron | triple sec | peach | honey

BEER $6

STELLA
BLUE MOON
GUINESS
BUD LIGHT
CORONA
MODELO
HINEKEN

NON ALCOHOLIC

ERIAN STILL WATER
$5/9
ERIAN SPARKLING WATER
$5/9
SOFT DRINKS
$5
RED BULL
$5
GINGER BEER
$5

BY THE BARISTA

COFFEE
$3
ESPRESSO
$4
HOT TEA

Earl Grey | mint|

chamomile

$4
CAPPUCINO
$5
MACCHIATO
$5

BOTTLE Menu

Our Menu

SPARKLING

AVISSI, PROSECCO, VENITO, IT.
$13/$40
CHIC BARCELONA, CAVA BRUT, SP.
$13/$40
LUCIEN ALBRECHT, CREMANT BRUT, ALSACE, FR.
$15/$45

WHITE WINE

FIRESTONE VINEYARD, RIESLING, CALI, US.
$13/$40
BARONE FINI, PINOT GRIGIO, TRENTINO, IT., '18
$14/$45
KETTLE ONE
$17/$51
FERRARI-CARANO, SAUV. BLANC, CALI., US, '19
$13/$40
LIQUID LIGHT, CHARDONNAY, WASHINGTON, US.
$18/$54
ILLUMINATION, SAUV BLANC, CALI., US., '23
$100
FLOWERS CHARDONNAY, CALI., US., '23
$80

RED WINE

LOUID LIONT OSEWINE WA.US.
$18/$54
DIORA WINES, PINOT NOIR, CALI., US, '17
$15/$45
BELLE GLOS PINOT NOIR, CALI., US, '23
$20/$60
SKYFALL VINEYARD, MERLOT, WA., US.,'16
$17/$52
CHÂTEAU STE. CAB SAUV., WA., US. '20
$14/$45
SAL DO, SHIRAZ, SOUTH AU., AU., '21
$17/$52
TORBRECK, WOODCUTTER'S SHIRAZ, SOUTH AU, AU.'21
$18/$54
INTRINSIC, RED BLEND, WA.,US. '21
$13/$40
ANTIGAL WINERY, MALBEC, MENDOZA, ARG., '13
$17/$52
PRISONER RED BLEND, CALI., US.
$80
FAUST, CABERNET SAUV, CALI., US, '22
$120
CAYMUS VINEYARDS, CABERNET SAUV, CALI., US, '21
$180

CHAMPAGNE BY THE BOTTLE

ACE OF SPADES
$500
DON PERIGNON $400
$400
MOET ICE
$200
MOET ROSÉ
$250
VEUVE CLIQUOОТ
$200
FRENCH CANCAN, BRUT ROSÉ, FR.
$80

COGNAC

D'USSE
$16/$300
HENNESSY
$13/$250
REMY 1738
$15/$300
REMY VSOP
$13/$250

TEQUILAS

CLASE AZUL
$40/$500
AZUL GOLD
$60
AZUL MEZ DURANGO
$70
AZUL MEZ GUERRERO
$70
AZUL MEZ SAN L POTOSI
$70
CASA MIGOS AŃEJO
$15/$325
CASA MIGOS BLANCO
$13/$250
CASA MIGOS REPOSADO
$14/$300
DON JULIO AŃEJO
$16/$325
DON JULIO BLANCO
$14/$250
DON JULIO REPOSADO
$15/$300
DON JULIO 1942
$40/$500
OCHO AÑEJO
$16/$325
OCHO PLATA
$14/$250
ОСНО REPOSADO
$15/$300
PATRON REPOSADO
$14/$250
PATRON SILVER
$13/$225

GIN

FORDS
$13/$200
GRAY WHALE
$14/$225

LIQUEUR

BAILEY'S IRISH CREAM
$11
GRAND MARNIER
$14

RUM

BACARDI
$11

VODKА

GREY GOOSE
$14/$250
KETTLE ONE
$13/$225
TITO'S HANDMADE
$12/$200

WHISKEY/BOURBON

BULLEIT BOURBON
$12/$200
CROWN ROYAL CANADIAN
$12/$225
CROWN ROYAL REGAL APPLE
$12/$225
JACK DANIEL'S TENNESSEE
$12/$225
JAMESON IRISH
$12/$225
WOODFORD RESERVE
$15/$300

HOOKAH Menu

Our Menu

PREMIUM $40

ANGEL LIPS
BLUE MIST
BLUEBERRY YUM YUM
DOUBLE APPLE
GUM MINT
LADY KILLER
LOVE 66
MIGHTY FREEZE
REFILL
$ 1 5

*CONSUMING RAW or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Please drink responsibly

no alcoholic beverages are allowed off property at any time and must be consumed wuthin the designated areas.


Be prepared to show I.D. - No alcoholic beverages will be served to patrons under the age of 21