MENU

In addition to the items below, we offer daily specials made with fresh seasonal ingredients.

Be sure to ask your server about our daily specials. 


executive chef: CHEF sosa

View Menu (PDF)

FOOD Menu

Our Menu

BREAD SERVICE

COUNTRY BREAD W/ BUTTER SERVICE

Jalapeño butter | honey butter | 

herb olive oil

$9

STARTERS

CRISPY BRUSSELS
$14
DEVILED EGGS
$14
SOUTHERN FRIED MUSHROOMS
$14
NALA SALAD

local greens | marinated tomatoes | garden raddish | aceto balsamic | olive oil

$15
ENDIVE SALAD

pomegranate | candied pecans | goat cheese | citrus honey dressing

$24
SHEREDDED BRUSSEL SPROUT CAESAR

brioche croutons | pecorino | caesar dressing

$24

TAPAS

WILD MUSHROOM RICE

local forged mushrooms | basmati | pea | ginger

$18
SPICY MUSSELS

fresno chili broth | herbs | french bread

NALA SLIDERS

house grind | muenster cheese | pickles | Nala aioli | vegan option available

$24
PERI- PERI WINGS
$28
LEMON CHICKEN

savannah red rice

$32
SALMON BITES

verde rice

$32
ROYAL RED SHRIMP

Nala spices & herbs

$32
PRIME BEEF OPEN FACE BAGUETTE

prime filet mignon | natural au jus | peppers & onions

$38
LAMB LOLLIPOPS

chimichurri

$45

SPECIAL

TOMAHAWK

Marbled potatoes

MKT
LOBSTER

caviar | ancho chili grits

MKT
CAVIAR SERVICE

warm blinni | traditional accoutrement

MKT

SIDE

SAVANNAH RED RICE
$9
VERDE RICE
$9
SEASONAL VEGGIES
$9
GARLIC ROASTED MARBLED POTATOES
$11
ANCHO CHILI GRITS
$11
FRENCH FRIES
$11
MAC N CHEESE
$15

ADDITIONAL TOPPINGS

CHICKEN
$18
SALMON
$20
SHRIMP
$25
STEAK
$25

DESSERT

SORBETS

daily selection

$12
PISTACHIO BOMB

pistachios | rasberry compote | vanilla gelato

$14
BLUEBERRY CHEESECAKE

blueberry gelee | graham cracker crust

$14
BREAD PUDDING

bourbon anglaise

$14
FLOURLESS CHOCOLATE CAKE

milk chocolate | strawberry coulis | chantily

$14

COCKTAIL Menu

Our Menu

CLASSIC $15

OLD FASHIONED

Bulleit | angostura bitters | orange bitters | demerara

MANHATTAN

Redemption Rye | angostura bitters | sweet vermouth

DEQUIRI

Bacardi | simple syrup | lime

FRENCH 75

Ford’s Gin | simple syrup | lemon | Brut champagne

SIDE CAR

Hennessy | demerara | triple sec | leomn

ESPRESSO MARTINI

Grey Goose | espresso | Mr Black coffee liqueur | demerara

MARGARITA

El Jimador | triple sec | agave | lime

SIGNATURE $18

THE SUPERIOR

Woodford Reserve | peach pecan demerara | lemon | amaro | angostura bitters | LGH infused elderflower liqueur

ISLAND EMBER

Crown Royal | lemon | pineapple amaro | jerk carrot demerara | ackee plantain shrub | creole bitters

CUCUMBER GROVE

Gray Whale gin | cucumber | dill | strawberry infused aloe liqueur | demerara | lemon

HERB & HIVE

Kettle One | LGH infused elderflower liqueur | lemon | honey | rosemary

GINGER BLOSSOM

D’usse | Stirrings ginger liqueur | strawberry | lemon

NALA-RITA

Patron | triple sec | peach | honey

BEER $8

STELLA
BLUE MOON
GUINESS
BUD LIGHT
CORONA
MODELO
HINEKEN

NON ALCOHOLIC

ERIAN STILL WATER
$5/10
ERIAN SPARKLING WATER
$5/10
SOFT DRINKS
$5
RED BULL
$5
GINGER BEER
$5

BOTTLE Menu

Our Menu

SPARKLING

LUCIEN ALBRECHT, CREMANT BRUT, ALSACE, FR.
CHIC BARCELONA, CAVA BRUT, SP.
GOTAS DE MAR, ALARINO, GLACIA, SP.,2023

WHITE WINE

BARONE FINI, PINOT GRIGO, TRENTINO, IT.
$18
GOTAS DE MAR, ALBARINTO, GLACIA, SP.
$23
FERRARI-CARANO, SAUV. BLANC, CALI., US,
$19
FERRARI-CARANO, SAUV. BLANC, CALI., US,
$19

RED WINE

DIORA WINES, PINOT NOIR, CALI., US,
$17
SAL DO, SHIRAZ, ANTIGAL WINERY, MALBEC, MENDOZA, ARG.,
$13

WHISKEY/BOURBON

BULLEIT
CROWN ROYAL
CROWN ROYAL APPLE
JACK DANIEL'S
JAMESON
WOODFORD RESERVE

COGNAC

D'USSE
HENNESSY
REMY 1738
REMY VSOP

HOOKAH Menu

Our Menu

PREMIUM $40

ANGEL LIPS
BLUE MIST
BLUEBERRY YUM YUM
DOUBLE APPLE
GUM MINT
LADY KILLER
LOVE 66
MIGHTY FREEZE
REFILL
$ 1 5

*CONSUMING RAW or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Please drink responsibly

no alcoholic beverages are allowed off property at any time and must be consumed wuthin the designated areas.


Be prepared to show I.D. - No alcoholic beverages will be served to patrons under the age of 21